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Chef cooked / Staff black and white service
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Supply of 10 assorted salads
- Potato Salad
- Caesar mushroom salad
- Tossed lettuce salad
- Coleslaw
- Chinese noodle salad
- Egg salad
- Sliced tomato
- Sliced beetroot
- Sliced pineapple
- Asian salad
Assorted condiments, sauces and spreads.
All salads presented in iced dishes.
Cut rolls presented in cloth baskets.
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Supply and cooking of
- 120g Tasmanian salmon steaks
- 120g Fillet steak
- 120g Marinated butterflied chicken breasts
- Lamb ball skewers with Moroccan spices
- Thick beef sausages
- Home-style vegetarian burgers
- Grilled onion and grilled capsicum strips
Lamb, beef and chicken is Halal certified.
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Beverage
- Fresh juice and assorted soft drinks (1 beverage per client)
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St Leo's will supply
- Chef for cooking / staff service
- BBQ's
- Chaffing dishes
- Disposable plates, napkins and cutlery
- Fold up tables and tablecloths as required
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Pricing (Minimum numbers apply)
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Alcohol
- Hahn Premium Lite $3.50
- Hahn Super Dry $4.00
- Barefoot Radler $4.00
- Crown Lager $5.00
- Hardy's selection of wines - red, white and sparkling $12.00
- OOMOO Shiraz and unwooded Chardonnay $18.00
- Verse 1 selection of wines - red and white $20.00
- Sir James sparkling $18.00
- Yarra Burn sparkling $21.00
*Charged on consumption, prices inc. full staff service, glassware, ice etc.
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Further Enquiries: Contact
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Ph: (07) 3878 0616
Fax: (07) 3878 0620
Mob: 0417 742 097
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Effective 1 February 2009
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Food