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Printable PDF Document
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Supply of 8 assorted salads
- Potato salad
- Chinese noodle salad
- Egg salad
- Sliced cucumber
- Sliced pineapple
- Coleslaw
- Tossed lettuce salad
- Sliced tomato
Assorted condiments, sauces and spreads
All salads presented in iced dishes
Assorted cut foccacia rolls, cut hot dog rolls, all presented in clothed baskets.
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Supply and cooking of
- 120 gram fillet steak
- Marinated butterflied chicken breasts
- Thick beef sausages
- Home-style vegetarian burgers
- Grilled onion and grilled capsicum strips
1 steak or chicken breast per serve plus sausages etc. Meat served is Halal certified.
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Beverages
- Assorted juice and soft drinks (1 beverage per client)
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St Leo’s will supply
- Chef for cooking and staff service
- BBQ’s
- Chafing dishes
- Disposable plates, napkins & cutlery
- Fold up tables as required
Price
$15.00 (Minimum numbers apply)
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Alcohol
- Hahn Premium Lite $3.50
- Hahn Super Dry $4.00
- Barefoot Radler $4.00
- Crown Lager $5.00
- Hardy’s selection of wines - red, white and sparkling $12.00
- OOMOO Shiraz & unwooded Chardonnay $18.00
- Verse 1 selection of wines - red and white $20.00
- Sir James sparkling $18.00
- Yarra Burn sparkling $21.00
Charged on consumption, prices inc. full staff service, glassware, ice etc
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Further Enquiries: Contact
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Ph: (07) 3878 0616
Fax: (07) 3878 0620
Mob: 0417 742 097
Effective 1 February 2009
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Food 