COLD (Gluten free) (Vegetarian option)

1. Assorted mini sushi (inc. vegetarian, 2 per serve)
2. Assorted topped canapés (inc. vegetarian, 4 - 6 varieties per function)
3. Cherry tomato, fresh basil and Bocconcini sticks (vegetarian)
4. Camembert, pecan and mandarin cups (vegetarian)
5. Blue cheese, caramelised onion and roasted red pepper tartlets (vegetarian)
6. Roasted tomato, sundried tomato pesto & Bocconcini tartlets (vegetarian)
7. Petite smoked Turkey and cranberry pikelets
8. Atlantic smoked salmon and asparagus rolls
9. Atlantic smoked salmon and camembert savoury boats
10. Mini fruit kebabs (Gluten free and vegetarian option)
11. Smoked ham, seeded mustard & camembert roulades
12. Atlantic smoked salmon, Neufchatel cheese and garlic chive roulades
13. Gourmet filled petite sandwich rounds or petite fingers
    (Gluten free and vegetarian option)
14. Gourmet petite mini wraps (inc. vegetarian)
15. Assorted topped bruschetta’s (inc. vegetarian)
16. Vietnamese chicken rice paper rolls
17. Vietnamese vegetarian rice paper rolls (Gluten free and vegetarian)
18. Basil pesto, Parmesan and sundried tomato boats (vegetarian)
19. Petite baby bell peppers filled with a spiced feta cheese
    (Gluten free and vegetarian)
20. Cheese Selection: cube pieces of premium assorted Tasmanian cheese (vegetarian)
21. Tasmanian cheese and dried fruit platters (vegetarian)
22. Antipasto Platters
23. Cucumber, salmon and dill bites
24. Crab, lime and fresh coconut tartlets
25. Prawn andavocado pikelets
26. Mini tortillas with chorizo salsa
27. Whole marinated king prawns

WARM

28.  Mini sweet chilli prawn kebabs
29.  Assorted petit gourmet pizzas
30.  Petit vegetarian assorted filled vol au vents (vegetarian)
31.  Potato baskets with 3 cheese filling (cheddar, parmesan and feta) (vegetarian)
32.  Satay chicken tenderloin skewer
33.  Roast capsicum and tapenade on warm Turkish bread (vegetarian)
34.  Chicken Kiev balls
35.  Mini Spanish onion and ham frittata triangles
36.  Vegetarian and Gluten free frittata slice (Gluten free and vegetarian)
37.  Roasted tomato and brie tarts (vegetarian)
38.  Baby lemon grass and prawn satays
39.  Mushroom and prosciutto skewers
40.  Prawn, wasabi cheddar and shallot tartlets
41.  Thai cakes (Gluten free and vegetarian)
42.  Japanese prawn and crab cakes
43.  Thai petit chicken sausage rolls
44.  Assorted petite quiches (inc. vegetarian)
45.  Caramelised onion and goat cheese herbed tartlets (vegetarian)
46.  Mushroom, leek and blue cheese tartlets (vegetarian)
47.  Deep fried Camembert (vegetarian)
48.  Mini lamb and mint meat balls with cucumber and yoghurt dipping sauce
49.  Gourmet pork and shitake mushroom roll
50.  Salt and pepper squid with aioli and sea salt dipping sauce
51.  Crispy prawn rolls with sweet lemongrass chilli sauce
52.  Petit potato, leek and mushroom pie (vegetarian)
 

53.  Premium: (Add $0.80 per person)
* Chinese Noodle Box’s: petite noodle boxes filled with spicy battered chicken
* Sweet and sour sauce and hokkien noodles; or deep fried tofu,
* Chinese lemon sauce and fried rice. (Served with chop sticks or cocktail forks) (Vegetarian) 

SWEET

ALCOHOL (by consumption)

1. Hahn Premium Lite $3.50
2. Hahn Super Dry $4.00
3. Barefoot Radler $4.00
4. Crown Lager $5.00
5. Hardy’s selection of wines - red, white and sparkling $12.00
6. OOMOO Shiraz & unwooded Chardonnay $18.00
7. Brookland Valley Verse 1 selection of wines - red and white $20.00
8. Sir James sparkling $18.00
9. Yarra Burn sparkling $21.00

* charged on consumption, prices inc. full staff service, glassware, ice etc

HIRE COSTS

DRY BARS  (inc black lycra covers) $25.00 each

SKIRTING (for front of tables) $6.00 per length

TABLE CLOTHS $6.00 per cloth

NOTES

• $2.00 per person surcharge applies if alcohol is supplied by customer for service by St Leo’s.
• A minimum of 48 hours notice is required for all functions; however last minute orders will always be accommodated to the best of our ability.
• Confirmation of numbers is required 24 hours prior to event for all functions
• All prices are subject to change without notice.

Contact us: 

For more information, please contact This e-mail address is being protected from spam bots, you need JavaScript enabled to view it .

Ph:  (07) 3878 0616
Fax: (07) 3878 0620
Mob: 0417 742 097

Effective 1 February 2009