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 Supply of 10 assorted salads

• Potato salad
• Coleslaw
• Caesar mushroom salad
• Chinese noodle salad
• Tossed lettuce salad
• Asian salad
• Egg salad
• Sliced tomato
• Sliced beetroot
• Sliced pineapple

Condiments: Tomato sauce, American mustard and BBQ sauce.
All salads presented in iced dishes.
Cut rolls presented in cloth baskets.

 Supply and cooking of

• 120g Tasmanian salmon steaks
• 120g Fillet steak
• 120g Marinated butterflied chicken breasts
• Lamb ball skewers with Moroccan spices
• Thick beef sausages
• Home-style vegtarian burgers
• Grilled onion and grilled capsicum strips

Lamb, beef and chicken is Halal certified.

 Beverage

• Assorted soft drinks (1 beverage per client)

 St Leo's will supply

• Chef for cooking / Staff service 
• BBQ's
• Chaffing dishes
• Disposable plates, napkins and cutlery
• Fold up tables and tablecloths as required

 Pricing (Minimum numbers apply)

• $21.00 per person

1. Hahn Premium Lite $3.50
2. Hahn Super Dry $4.00
3. Barefoot Radler $4.00
4. Crown Lager $5.00
5. Hardy's selection of wines - red, white and sparkling $12.00
6. OOMOO Shiraz and unwooded Chardonnay $18.00
7. Verse 1 selection of wines - red and white $20.00
8. Sir James sparkling $18.00
9. Yarra Burn sparkling $21.00

Further Enquiries: Contact This e-mail address is being protected from spam bots, you need JavaScript enabled to view it .

Ph:  (07) 3878 0616
Mob: 0417 742 097 
Fax: (07) 3878 0620

 Prices effective 1 February 2009